Teen Culinary Skills
This hands-on cooking course introduces teens (ages 13–17) to essential kitchen skills, from knife safety and food handling to sautéing, baking, and plating. Each week, participants prepare a different recipe while learning key techniques to boost confidence and independence in the kitchen.
ages 13 – 18 // Wednesday 5:00 pm – 6:30 // 10 week sessions // Member: $80 // Non-Member: $96
Junior Chefs
A fun introduction to cooking for kids ages 7–12! Learn kitchen safety, healthy recipes, and cooking basics while preparing tasty snacks and simple meals each week.
ages 7-12 // Wednesday 4:00 pm – 4:45 // 10 week sessions // Member: $60 // Non-Member: $72
Family Cooking Nights
Families cook and share a meal together while learning teamwork and healthy cooking strategies. Each week features a new theme (e.g., pasta night, taco night, international flavors). Includes guided instruction, shared dining, and take-home recipes.
all ages // Friday 5:30 pm – 7:00 // 10 week sessions // Member: $60 // Non-Member: $72
Culinary for Foodies
Take your cooking to the next level! Explore international cuisines and gourmet techniques while learning from hands-on instruction and flavor inspiration. Ages 18+.
ages 18+ // Wednesday 6:30 pm – 8:00 pm // 10 week sessions // Member: $100 // Non-Member: $120